Brody LeBlanc

Executive Restaurant Chef

For Chef Brody LeBlanc, cooking has always been about more than the food. Inspired by his grandfather, who taught him that food is a way to celebrate life, Brody brings a deep appreciation for hospitality, connection and the traditions that make New Orleans cuisine so distinctive.

A Louisiana native from Rayne, Brody moved to New Orleans 20 years ago and has built his career across the city’s hospitality industry, gaining experience in restaurants and luxury hotels. He joined Chemin à la Mer in 2024 as his first Four Seasons assignment. His career highlights include serving as a guest chef at the Masters Tournament and working as a personal chef in Alaska.

At Chemin à la Mer, Brody brings together his Louisiana roots, culinary experience and passion for creating memorable experiences around the table. For him, every dish tells a story and food is ultimately about bringing people together.