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Acclaimed Chef Donald Link honors his commitment to quality steaks and boutique oysters with his classic steakhouse overlooking the Mississippi River. For guests seeking a classic American steakhouse and oyster bar, Chemin à la Mer delivers excellent cuts of beef and the very best selection of Gulf Coast oysters. The menu features a grand oyster bar, specialty steaks, and Gulf seafood, subtly incorporating inspired flavors from the West Indies and neighboring local regions.
The Chef
Louisiana native Chef Donald Link is known throughout the South for his award-winning restaurants and collaboration with the best new chefs.
Our Food
The menu artistically blends Louisiana flavors with French technique and subtle influences from the West Indies and neighboring regions.
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Our Purple Grackle Lounge is a highbrow Southern hideaway offering imaginative cocktails and an all day food menu.
Lounge