Homepage
Main content starts here, tab to start navigatingCHEMIN À LA MER
Louisiana Brasserie in the Heart of Downtown New Orleans
Chemin à la Mer
As a polished Louisiana brasserie, Chemin à la Mer blends the elegance of a French brasserie with the Creole, Cajun and Gulf Coast character of New Orleans. Led by Chef Donald Link, our the menu celebrates New Orleans' rich culinary heritage through a French lens including duck confit, shrimp étouffée, moules frites, and chicken fricassée. Dessert is an experience unto itself. Indulge in French-inspired classics such as crêpes Suzette, prepared tableside and flambéed to order.
Located on the 1st floor of Four Seasons Hotel at 2 Canal Street, we provide a vibrant setting for fine dining. Enjoy our lively weekend jazz brunch or celebrate your next occasion in our intimate Private Dining Room.
Our Chef
Louisiana native Chef Donald Link is known throughout the South for his award-winning restaurants and collaboration with the best new chefs.
Donald Link's French Perspective
Inspired by French brasserie elegance and rooted in the Creole, Cajun and Gulf Coast flavors of New Orleans, the menu celebrates New Orleans' rich culinary heritage through a fresh perspective.
View MenusHours and Location
Located on the first floor of Four Seasons Hotel New Orleans
Discounted valet parking available
LUNCH & DINNER DAILY
11:00 AM – 10:00 PM
JAZZ BRUNCH SATURDAY & SUNDAY
10:00 AM – 3:00 PM
2 Canal Street,
New Orleans, LA 70130
504-434-5898