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Chemin à la Mer

Donald Link honors his Louisiana heritage in his newest venture, Chemin à la Mer at Four Seasons Hotel New Orleans. Chef Donald's artistic blending of Louisiana flavors prepared with classic French technique honors and respects the river and its coastal Louisiana home.  With sweeping panoramic views of the Mississippi River, the menu showcases a grand oyster bar, specialty steaks, and Gulf seafood and subtly incorporates inspired flavors from the West Indies and neighboring local regions.

The Chef

Louisiana native Chef Donald Link is known throughout the South for his award-winning restaurants and collaboration with the best new chefs.

Our Team

Our Food

The menu artistically blends Louisiana flavors with French technique and subtle influences from the West Indies and neighboring regions.

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The Bar

Our Purple Grackle Bar is a highbrow Southern hideaway offering imaginative cocktails and an all day food menu.


Oyster Happy Hour

Join us for Oyster Happy Hour!
Daily from 3pm-6pm.