2 Canal Street, New Orleans, LA 70130 504-434-5898
2 Canal Street, New Orleans, LA 70130 504-434-5898
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    • Menus

    Oyster Bar

    • Seafood Tower

      Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp

    • Fresh Oyster Selection

      Half Dozen

    • Shrimp Raphael

      Cucumber, Tomato, Champagne Vinaigrette

    • Hamachi Crudo

      White Soy, Fennel Pollen

    • Steamed Louisiana Shrimp

      Shell-On, Cocktail Sauce

    Appetizers

    • West Indies Crab Salad

      Sauce Chien, Chilies, Avocado, Fresh Herbs

    • Donald's Seafood Gumbo

      Crab, Shrimp, Oyster, Okra, Louisiana Rice

    • Milk Bread

      Infused Tallow, Butter

    • Beef Tartare

      Pommes Frites, Sea Salt

    • Baked Feta

      Dates, Honey, Lemon, Thyme, Baguette Crostini

    • Wedge Salad

      Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese

    • Bone Marrow

      Bordelaise, Mushrooms

    Entrees

    • Duck Confit

      White Bean Pistou

    • Cajun Spiced Black Drum

      Gulf Crab, Eggplant Rice, Lemon Butter

    • Ōra King Salmon

      Beluga Lentils, Fresh Herbs

    • Cajun Chicken Romaine Salad

      Cherry Tomatoes, Cucumbers, Croutons Creole Mustard Vinaigrette

    • Seared Gulf Shrimp

      Grit Tots, Chimayo, Lemon, Rosemary

    • Mushroom Risotto Cake

      Local Mushrooms, Broccoli, Arborio

    • DL Burger

      Comté Cheese, Caramelized Onions, Dijonnaise, Pommes Frites

    • Ricotta Agnolotti

      Lemon Butter, Squash, Chervil

    Steaks

    • Skirt Steak

      Phoenix Wagyu Beef, Australia

    • Wagyu Tomahawk

      Victoria, Australia

    • New York Strip

      Châtel Farms Wagyu, Georgia

    • Filet Mignon

      1855 Black Angus, Nebraska

    • A-5 Striploin

      Kuroge Wagyu, Japan

    • Ribeye

      1855 Black Angus, Nebraska

    Sides

    • Farm Greens

    • Creamed Spinach

    • Pommes Purée

    • Twice Baked Potato

    • Pommes Frites

    • Okra and Tomatoes

    • Black Eyed Pea and Corn Succotash

    To Share

    • Pastry Basket

      Croissant, Blueberry Muffin, Danish, Butter, Assorted Preserves

    • Yogurt Parfait

      Local Honey, Fresh Fruit, Granola

    • Fruit Plate

      Sliced Seasonal Fruit, Berries

    • Smoked Salmon Plate

      La Boulangerie Everything Bagel, Cream Cheese Spread, Capers

    • Boudin Stuffed Beignets

      Maple Syrup, Powdered Sugar

    Breakfast Plates

    • The Southern

      Eggs Your Way, Choice of Meat, Biscuits and Gravy

    • Classic Breakfast

      Eggs Your Way, Choice of Meat, Potatoes, Toast

    • Buttermilk Pancakes

      Choice of Plain, Blueberry, Nutella or Banana

    • Avocado Toast

      Sourdough, Espellete, Fresh Radish

    • Oatmeal

      Banana, Walnuts, Brown Sugar

    • Breakfast Casserole

    Omelets

    • Gulf Shrimp | Andouille Sausage

      Cheddar, Poblano Peppers

    • Roasted Mushroom

      Taleggio

    • Egg Whites

      Spinach, Tomatoes, Feta

    Sides

    • Breakfast Meats

      Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage

    • Stone Ground Grits

    • Breakfast Potatoes

      Rosemary

    • Fruit

      Berries, Melon, Seasonal Fruit

    • Scratch Biscuit

    • Yogurt

      Plain or Honey Citrus

    Cocktails

    • Cognac Milk Punch

    • Bloody Mary

    • Mimosa

    • Pimm's Cup Royale

    • Chemin Michelada

    Juice Bar

    • Fresh Orange Juice

    • Grapefruit Juice

    • Green Juice

      Greens, Ginger, Pineapple

    • Daily Pure Press

    • Coconut Water

    • Sunrise Smoothie

    • Elixir

    Designed for guests who refuse to compromise on taste or time well spent at the table, Feed Me, Cher is Chemin à la Mer’s luncheon, created for groups who believe lunch should never be rushed. Served family style, this abundant spread invites guests to graze, sip, and settle in.

    Available only during lunch service.

    To Share

    $58 Per Person | Full Table Participation Required

    • Crab Boulettes

      Blue Crab, Remoulade

    • Shrimp Raphael

      Cucumber, Tomato, Champagne Vinaigrette

    • Baked Feta

      Dates, Honey, Lemon, Thyme, Baguette Crostini

    • Tartare on Pavé

      Beef Filet Tartare, Dijon, Capers, Shallot, Crispy Layered Potato

    • Family Style Black Drum

      Eggplant Rice, Blue Crab

    • Sliced Skirt Steak

      Bordelaise

    • Milk Bread

      Infused Tallow, Butter

    • Petite Fours

    Celebrate Valentine’s Day with a curated selection of chef-driven specials designed for sharing and savoring. From fresh Gulf oysters to a redfish entrée meant for two, our Valentine’s offerings highlight seasonal ingredients and refined Southern flavors—finished with a decadent pistachio financier to end the evening on a sweet note.

    Valentine's Day Special Offerings

    • ½ Dozen Local Gulf Oysters

      Satsuma Mignonette

      $26

    • Redfish Fillet for 2

      Mississippi Honey Glazed Heirloom Carrots, Pomme Croquette

      $70

    • Pistachio Financier Cake

      Milk Chocolate, Cherry Almond Sorbet

      $16

    Cocktails

    • Crimson Rose

      Gin, Hibiscus Agua Fresca, Italicus, Chamomile

    • Saratoga Smash

      Pinhook Bourbon, Yuzu Curaçao, Lemon, Basil

    • Caribbean Clipper

      Planteray Pineapple Rum, Creme de Banane, Lemon, Egg White

    • Emerald Voyager

      Havana Club Rum, Honeydew, Orgeat, Citrus, Cassis

    • Ti' Punch

      Rhum agricole, local raw sugar, Lime

    • Figue Au Poivre

      Macallan 12 Yr Scotch, Cynar, Fig-Peppercorn Syrup

    • Royal Orchid

      Mezcal, Passionfruit, Italicus, Nonino

    • Celestial Horizon

      Vodka, St. Germain, Grapefruit, Prosecco

    • Silver Tide

      Reposado Tequila, Cynar, Lime

    • Julia Reed's Old Fashioned

      Scotch, orange oleo, maraschino liqueur, bitters; Named for Chef Link’s dear friend Julia after her favorite cocktail

    Cocktail Curious

    • Placebo

      Pineapple, Citrus, Falernum, Orgeat, Coco Lopez

    • Sauce On the Side

      Pineapple, agave, lime, pepper tincture, seltzer

    Beers

    • Michelob Ultra

    • Stella Artois

    • Modelo Especial

    • Athletic Brewing N.A.

    • Urban South

      Holy Roller IPA

    • Second Line Brewing

      Saison Named Desire

    • Great Raft

      Reasonably Corrupt Dark Lager

    Wines

    by the glass

    • Sparkling

      PROSECCO Sommariva Brut Superiore, Veneto, Italy CHAMPAGNE Billecart-Salmon Brut Reserve, Champagne, FR SPARKLING ROSÉ Raventós i Blanc ‘de Nit’, Penedès, Spain ZERO ALCOHOL SPARKLING ROSÉ La Colombette 'Mademoiselle Sophie', France

    • White

      SAUVIGNON BLANC, Kellerei Kurtasch, Alto Adige, Italy REISLING Hermann Moser ‘The Stone Fruit’, Kremstal, AUS CHARDONNAY Domaine Servin, ‘Les Pargues’ Chablis, France WHITE BLEND Stirm Wine Co. ‘Calcite’, Cienega Valley, CA PINOT GRIGIO Elena Walch, Alto Aldige, IT

    • Rosé & Orange

      ONDARRIBI BELTZA/ZURI Ameztoi, Arabako Txakolina MACABEO Parajes del Valle ‘Maceratión Ecologico’, Spain

    • Red

      SCHIAVA Alois Legeder, Alto Adige, Italy PINOT NOIR Maison Champy ‘Cuvée Edmé’, Burgundy, France SYRAH Presqu’ile, Santa Maria Valley, CA NERELLO MASCALESE Benati, Etna Rosso, Italy DOC CABERNET SAUVIGNON Turnbull, Napa, CA

    • Trio of Artisan Cheeses

      A Firm, a Soft, and a Bleu, Local Honey, Baguette

    • Vanilla Bean Crème Brulee

    • Floating Island

      Baked Vanilla Meringue, Pistachio Creme Anglaise, Cacao Crisp

    • Malted Chocolate Mousse Bomb

      Crème anglaise, hazelnut croquant

    • Sour Cream Cheesecake

      Graham Cracker Crust

    • Selection of Ice Creams and Sorbets

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