2 Canal Street, New Orleans, LA 70130 504-434-5898
2 Canal Street, New Orleans, LA 70130 504-434-5898
Main content starts here, tab to start navigating
  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Menus

    USD 75 per person

    STARTERS

    • Donald's Seafood Gumbo

      Crab, Shrimp, Oyster, Okra, Louisiana Rice

    • Wedge Salad

      Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese

    • Pomme Pauve, Brown Butter Espuma, Chives

    • Bruleed Brie, Golden Raisins, Beignets

    MAINS

    • Crawfish Eggs Benedict

      Smoked tomato, Tarragon

    • N.Y. Strip Frites

      Bearnaise

    • Crawfish and Grits

      Buttermilk Biscuit, Comte

    • Lyonnaise Salad

      Frisee, Bleu Cheese, Lardons, Caramelized Onions, Poached Egg

    • Grilled Sword Fish

      Beurre Rouge, Field Peas

    DESSERTS

    • Hummingbird Cake

      Cream Cheese Icing, Sugared Pecans

    • Key Lime Pie

      Toasted Meringue, Blackberry Compote

    • Flourless Chocolate Torte

      Milk Chocolate Mousse, Blood Orange Sorbet

    Oyster Bar

    • Seafood Tower

      Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp

    • Fresh Oyster Selection

      Half Dozen

    • Shrimp Raphael

      Cucumber, Tomato, Champagne Vinaigrette

    • Steamed Louisiana Shrimp

      Shell-On, Cocktail Sauce

    • Albacore Tuna Crudo

      Espelette, Peppers

    Appetizers

    • Donald's Seafood Gumbo

      Crab, Shrimp, Oyster, Okra, Louisiana Rice

    • Milk Bread

      Infused Tallow, Butter

    • Beef Tartare

      Pommes Frites, Sea Salt

    • Baked Feta

      Dates, Honey, Lemon, Thyme, Baguette Crostini

    • Wedge Salad

      Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese

    • Bone Marrow

      Bordelaise, Mushrooms

    • Louisiana Crawfish and Grits

      Étouffée, Jalapeños, Cream Cheese

    Entrees

    • Duck Confit

      White Bean Pistou

    • Cajun Spiced Black Drum

      Gulf Crab, Eggplant Rice, Lemon Butter

    • Ōra King Salmon

      Beluga Lentils, Fresh Herbs

    • Seared Gulf Shrimp

      Grit Tots, Chimayo, Lemon, Rosemary

    • Ricotta Agnolotti

      Brown Butter, Delicata Squash, Mushroom

    Steaks

    • Skirt Steak

      Phoenix Wagyu Beef, Australia

    • Wagyu Tomahawk

      Victoria, Australia

    • New York Strip

      Châtel Farms Wagyu, Georgia

    • Filet Mignon

      1855 Black Angus, Nebraska

    • A-5 Striploin

      Kuroge Wagyu, Japan

    • Ribeye

      1855 Black Angus, Nebraska

    Sides

    • Farm Greens

    • Creamed Spinach

    • Pommes Purée

    • Twice Baked Potato

    • Pommes Frites

    • Black Eyed Pea and Corn Succotash

    • Maggie's Mushrooms

    • Asparagus

    To Share

    • Pastry Basket

      Croissant, Blueberry Muffin, Danish, Butter, Assorted Preserves

    • Yogurt Parfait

      Local Honey, Fresh Fruit, Granola

    • Fruit Plate

      Sliced Seasonal Fruit, Berries

    • Smoked Salmon Plate

      La Boulangerie Everything Bagel, Cream Cheese Spread, Capers

    • Boudin Stuffed Beignets

      Maple Syrup, Powdered Sugar

    Breakfast Plates

    • The Southern

      Eggs Your Way, Choice of Meat, Biscuits and Gravy

    • Classic Breakfast

      Eggs Your Way, Choice of Meat, Potatoes, Toast

    • Buttermilk Pancakes

      Choice of Plain, Blueberry, Nutella or Banana

    • Avocado Toast

      Sourdough, Espellete, Fresh Radish

    • Oatmeal

      Banana, Walnuts, Brown Sugar

    • Breakfast Casserole

    Omelets

    • Gulf Shrimp | Andouille Sausage

      Cheddar, Poblano Peppers

    • Roasted Mushroom

      Taleggio

    • Egg Whites

      Spinach, Tomatoes, Feta

    Sides

    • Breakfast Meats

      Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage

    • Stone Ground Grits

    • Breakfast Potatoes

      Rosemary

    • Fruit

      Berries, Melon, Seasonal Fruit

    • Scratch Biscuit

    • Yogurt

      Plain or Honey Citrus

    Cocktails

    • Cognac Milk Punch

    • Bloody Mary

    • Mimosa

    • Pimm's Cup Royale

    • Chemin Michelada

    Juice Bar

    • Fresh Orange Juice

    • Grapefruit Juice

    • Green Juice

      Greens, Ginger, Pineapple

    • Daily Pure Press

    • Coconut Water

    • Sunrise Smoothie

    • Elixir

    Cocktails

    • Crimson Rose

      Gin, Hibiscus Agua Fresca, Italicus, Chamomile

    • Saratoga Smash

      Pinhook Bourbon, Yuzu Curaçao, Lemon, Basil

    • Caribbean Clipper

      Planteray Pineapple Rum, Creme de Banane, Lemon, Egg White

    • Emerald Voyager

      Havana Club Rum, Honeydew, Orgeat, Citrus, Cassis

    • Royal Orchid

      Mezcal, Passionfruit, Italicus, Nonino

    • Celestial Horizon

      Vodka, St. Germain, Grapefruit, Prosecco

    • Silver Tide

      Reposado Tequila, Cynar, Lime

    • Julia Reed's Old Fashioned

      Scotch, orange oleo, maraschino liqueur, bitters; Named for Chef Link’s dear friend Julia after her favorite cocktail

    • Campos De Lavanda

      Mezcal, Lavender, Grapefruit

    • False River

      Rhum Agricole, Pandan, Pineapple

    Cocktail Curious

    • Placebo

      Pineapple, Citrus, Falernum, Orgeat, Coco Lopez

    • Sauce On the Side

      Pineapple, agave, lime, pepper tincture, seltzer

    Beers

    • Michelob Ultra

    • Stella Artois

    • Modelo Especial

    • Athletic Brewing N.A.

    • Urban South

      Holy Roller IPA

    • Second Line Brewing

      Saison Named Desire

    • Great Raft

      Reasonably Corrupt Dark Lager

    • Abita Strawberry Lodger

      Draft

    Wines

    by the glass

    • Sparkling

      CHAMPAGNE Reims, France; Henriot Brut ‘Souverain’ NV PROSECCO Veneto, Italy; Sommariva, Prosecco Brut Superiore NV SPARKLING ROSÉ Penedès, Spain; Raventós i Blanc ‘de Nit’ 2019 ZERO ALCOHOL SPARKLING Lyre's Classico UK

    • White

      CHARDONNAY Garnier & Fils, Chablis, France GRUNER VELTLINER Hermann Moser, Kremstal, Austria SAUVIGNON BLANC Kellerei Kurtatsch, Alto Adige, Italy WHITE BLEND Stirm Wine Co. 'Calcite, Cienega Valley, California PINOT GRIGIO Elena Walch, Alto Aldige, Italy

    • Rosé

      GRENACHE NOIR Famille Coulon, 'Le Petit Renard, Rhône Valley, FR HONDARRABI ZURI/BELTZA Ameztoi, 'Rubentis, Txakolina, Basque Country, Spain

    • Red

      SCHIAVA Alois Lageder, Südirol Alto Adige, Italy PINOT NOIR Maison Champy 'Cuvée Edmé, Burgundy, France SYRAH Presqu'ile, Santa Maria Valley, California CABERNET SAUVIGNON Turnbull, Napa, California NERELLO MASCALESE Benanti, Etna Rosso, Italy

    • Trio of Artisan Cheeses

      A Firm, a Soft, and a Bleu, Local Honey, Baguette

    • Vanilla Bean Crème Brulee

    • Malted Chocolate Mousse Bombe

      Crème anglaise, hazelnut croquant

    • Sour Cream Cheesecake

      Graham Cracker Crust

    • Selection of Ice Creams and Sorbets

    • Apple and Almond Tart

      Honey Praline Ice Cream

    Dessert Wines

    • MUSCAT BEAUMES-DE-VENISE

      Xavier Vignon 2021

    • MOSCATO D'ASTI

      Tintero "Sori Gramella" 2024

    • SAUTERNES

      Château Suduiraut, Sauternes 2017

    • TOKAJI

      Royal Tokaji 5 Puttonyos Aszú 2017

    • AMONTILLADO SHERRY

      Fernando de Castilla Antique

    • PEDRO XIMENEZ SHERRY

      Cota 45 Pandorga

    • BANYULS

      M. Chapoutier Traditionnel 2012

    • MALVASIA MADEIRA

      Henriquez & Henriquez 10YR

    • TAWNY PORT

      Warre's Otima 20YR

    • RUBY PORT

      Sandeman Founder's Reserve

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.