2 Canal Street, New Orleans, LA 70130 504-434-5898
2 Canal Street, New Orleans, LA 70130 504-434-5898
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    • Menus

    To Share

    • Pastry Basket

      Croissant, Blueberry Muffin, Danish served with Jams and Preserves

    • Yogurt

      Local Honey, Fresh Fruit and Granola

    • Smoked Salmon Plate

      Everything Bagel, Cream Cheese Spread, Capers and Tomatoes

    Omelettes

    • French Goat Cheese with Fine Herbs

    • Roasted Mushrooms and Taleggio

    • Spinach, Tomato and Egg Whites

    Plats Principal

    • Eggs Cardinal

      Two Eggs Baked in Ranchero Sauce with a Chicken Tinga Quesadilla

    • The Southern

      Eggs Your Way, Choice of Meat, Biscuits and Gravy

    • Breakfast Sandwich

      Fried Egg, Cochon Bacon and English Muffin

    • Buttermilk Pancakes

      Choice of Plain, Blueberry, Chocolate or Banana

    • Avocado Toast

      Sourdough Bâtard, Espellete and Fresh Radish

    • Seasonal Quiche

      Farm Greens with French Vinaigrette

    • Oatmeal

      Banana, Walnuts and Brown Sugar

    Sides

    • Cochon Bacon

    • Sausage Patty

    • Chicken Apple Sausage

    • Stone Ground Grits

    • Scratch Biscuits

    • Crispy Hashbrown

    • Toast

      White or Wheat

    Coffee, Tea and Juice

    • Brewed Coffee

      Signature Roast by Congregation Coffee

    • Espresso

    • Latte, Cortado or Cappuccino

    • Macchiato or Café Au Lait

    • Cold Brew

    • Organic Hot Teas

    • Chilled Juice

      Orange, Grapefruit, Cranberry or Apple

    • Fresh Squeezed Orange Juice

    Cocktails

    • Cognac Milk Punch

    • Bloody Mary

    • Mimosa

    • Pimm's Cup Royale

    • Chemin Michelada

    Oyster Bar

    • Fresh Oyster Selection

      Half Dozen

    • Tuna Crudo

      Snow Peas, Mint and Sauce Chien

    • Steamed Louisiana Shrimp

      Shell-On, Cocktail Sauce

    • Chilled Blue Crab Claws

      Chile Vinegar

    • Seafood Tower

      Crab Claws, Steamed Shrimp, Ceviche and a Half Dozen Oysters

    Appetizers

    • Blue Crab Boulettes

      Sauce Remoulade

    • Sliced Cochon Mortadella

      Ricotta Salata, Pistachios, and L'Estornell Olive Oil

    • Pâtè Grand-Mére

      Cornichons, Whole Grain Mustard and Sourdough

    • Beef Tartare

      Pommes Frites and Sea Salt

    • Baked Feta

      Honey, Lemon, Thyme and Espelette

    • Pan Roasted Foie Gras

      Grapes, Cider and Verjus

    Soup & Salad

    • Iceberg Wedge

      Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes

    • Blue Crab and Tomatoes

      Chili, Mint and Lime

    • Seafood Gumbo

      Crab, Shrimp, Oyster, Okra and Louisiana Rice

    Entrees

    • Grit Cake

      Stewed Okra and Tomatoes

    • Pan Roasted Ōra King Salmon

      Beluga Lentils and Fresh Herbs

    • Pan Seared Gulf Shrimp

      Cauliflower Rice Gratin

    • Duck Confit

      White Bean Pistou

    • Joyce Farms Chicken Breast

      Morels, English Peas and Jus

    • Fish of the Day

    Steak a La Carte

    • Prime Black Angus, Nebraska

      New York Strip

      Filet Mignon

      Ribeye

    • Brasstown Beef, North Carolina

      Côte De Boeuf

    • W. Black Wagyu, Australia

      Skirt Steak

    Sides

    • Field Peas with Chile Vinegar

    • Spinach with Garlic

    • Pommes Purée

    • Local Seasonal Vegetables

    • Pommes Frites

    • Farm Greens

    • Artisanal Bread Basket

      Rodolphe Le Meunier Butter

    Oyster Bar

    • Fresh Oyster Selection

      Half Dozen

    • Tuna Crudo

      Snow Peas, Mint and Sauce Chien

    • Steamed Louisiana Shrimp

      Shell-On, Cocktail Sauce

    • Chilled Blue Crab Claws

      Chile Vinegar

    • Seafood Tower

      Crab Claws, Steamed Shrimp, Ceviche and a Half Dozen Oysters

    Appetizers

    • Blue Crab Boulettes

      Sauce Remoulade

    • Sliced Cochon Mortadella

      Ricotta Salata, Pistachios and L'Estornell Olive Oil

    • Pâtè Grand-Mére

      Cornichons, Whole Grain Mustard and Sourdough

    • Beef Tartare

      Pommes Frites and Sea Salt

    • Baked Feta

      Honey, Lemon, Thyme and Espelette

    • Pan Roasted Foie Gras

      Grapes, Cider and Verjus

    Soup & Salad

    • Iceberg Wedge

      Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes

    • Blue Crab and Tomatoes

      Chili, Mint and Lime

    • Seafood Gumbo

      Crab, Shrimp, Oyster, Okra and Louisiana Rice

    Entrees

    • Grit Cake

      Stewed Okra and Tomatoes

    • Pan Roasted Ōra King Salmon

      Beluga Lentils and Fresh Herbs

    • Pan Seared Gulf Shrimp

      Cauliflower Rice Gratin

    • Duck Confit

      White Bean Pistou

    • Joyce Farms Chicken Breast

      Morels, English Peas and Jus

    • Fish of The Day

    Steak a La Carte

    • Prime Black Angus, Nebraskas

      New York Strip

      Filet Mignon

      Ribeye

    • W. Black Wagyu, Australia

      Skirt Steak

    • Brasstown Beef, North Carolina

      Côte De Boeuf

    Sides

    • Field Peas with Chile Vinegar

    • Spinach with Garlic

    • Pommes Purée

    • Pommes Purée

    • Local Seasonal Vegetables

    • Farm Greens

    • Artisanal Bread Basket

      Rodolphe Le Meunier Butter

    Cocktails

    • Ti' Punch

      Rhum Agricole, Raw Sugar and Lime

    • BLUEBERRY HIGHBALL

      Vodka, Bergamot liqueur, blueberries, lavender, vanilla, lemon, seltzer

    • Julia Reed's Scotch Old Fashioned

      Scotch, orange oleo, maraschino liqueur, bitters

    • Tug Boat

      Mezcal, Rhum Agricole, Creole Shrub, Bitters, Orgeat, Lime and Coconut

    • Changes in Latitude

      Resposado tequila, mezcal, pineapple, agave, lime, pepper tincture seltzer

    • Saturn in Retrograde

      TraKal, passionfruit, falernum, argeat, lemon

    • Ghost Train

      D'Artagnan Farms Duck washed rye whiskey, sweet vermouth, Benedictine, absinthe

    • Fin

      Gin, Yellow Chartreuse, Cocchi Americano, Salers, Lime, Egg Whites and Habanero Shrub

    • Spanish Gin and Tonic

      Double the gin, tonic, lime, aromatics - served with seasonal accoutrements

    Cocktail Curious

    • The Grackle Club

      Reminiscent of a Clover Club, includes raspberries, lemon, egg whites, juniper, coriander, angelica root

    • Sauce On the Side

      Pineapple, agave, lime, pepper tincture, seltzer

    Beers

    • Stella Artois

    • Presidente

    • Modelo Especial

    • Urban South "holy Roller" Ipa

    • Second Line Brewing "saison Named Desire"

    • Heineken 0.0 Alcohol Free

    • Michelob Ultra

    • Zony Mash Seasonal

    • Great Raft “Reasonably Corrupt” Dark Lager

    Wines - Sparkling

    • Prosecco

      Veneto, Sommariva Brut Superiore NV

    • Champagne

      Reims, Henriot ‘Souverain’ Brut NV

    • Rosé

      Alsace, Camille Braun Brut Rosé NV

    Wines - White

    • Carricante

      Etna Bianco DOC, Tenuta Tascante ‘Buonora’ 2020

    • Sauvignon Blanc

      Domaine Merlin-Cherrier 2020

    • Chenin Blanc

      Montlouis-sur-Loire, Le Rocher des Violettes 2019

    • Chardonnay

      Bourgogne, Thomas Morey 2018

    Wines - Rosé

    • Cinsault

      Provence Figuiere ‘Signature Magali’ Rosé 2020

    • Pinot Noir

      Sonoma Valley, Scribe 'The Empress' 2021

    • Mourvèdre | Grenache

      Bandol, Château Bunan 'Moulin des Costes' 2020

    Wines - Red

    • Pinot Noir

      Bourgogne, Girard Savigny-Les-Beaune 2018

    • Grenche, Syrah

      Côtes du Rhône, Font du Loup 2020

    • Cabernet Sauvignon

      Napa Valley, Turnbull 2019

    • Tempranillo

      Rioja, Olivier Rivière, 'Rayos Uva' 2019

    • Coravin Selection A.Q.

      Please Inquire

    • Fresh Oyster Selection

      Half Dozen Served with Cocktail Sauce, Mignonette, Lemon and Saltines

    • Fried Marcona Almonds

      with Rosemary and Sea Salt

    • Sliced Cochon Mortadella

      Ricotta Salata, Pistachios and L’Estornell Olive Oil

    • The Grackle Burger

      Comte, Caramelized Onions, and Dijonnaise on a Brioche Bun

    • Pâté Grand Mère

      Cornichon, Whole Grain Mustard and Sourdough

    • Cheese Plate

      A Firm, a Soft, and a Bleu, Local Honey and Baguette

    • Pomme Frites & Aioli

    Reservations

    Please check errors in the form above
    Thanks!