Menus
To Share
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Pastry Basket
Croissant, Blueberry Muffin, Danish, Butter, Assorted Preserves
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Yogurt Parfait
Local Honey, Fresh Fruit, Granola
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Fruit Plate
Sliced Seasonal Fruit, Berries
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Smoked Salmon Plate
La Boulangerie Everything Bagel, Cream Cheese Spread, Capers
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Boudin Stuffed Beignets
Maple Syrup, Powdered Sugar
Breakfast Plates
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The Southern
Eggs Your Way, Choice of Meat, Biscuits and Gravy
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Classic Breakfast
Eggs Your Way, Choice of Meat, Potatoes, Toast
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Buttermilk Pancakes
Choice of Plain, Blueberry, Nutella or Banana
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Avocado Toast
Sourdough, Espellete, Fresh Radish
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Oatmeal
Banana, Walnuts, Brown Sugar
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Breakfast Casserole
Omelets
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Gulf Shrimp | Andouille Sausage
Cheddar, Poblano Peppers
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Roasted Mushroom
Taleggio
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Egg Whites
Spinach, Tomatoes, Feta
Sides
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Breakfast Meats
Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage
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Stone Ground Grits
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Breakfast Potatoes
Rosemary
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Fruit
Berries, Melon, Seasonal Fruit
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Scratch Biscuit
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Yogurt
Plain or Honey Citrus
Cocktails
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Cognac Milk Punch
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Bloody Mary
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Mimosa
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Pimm's Cup Royale
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Chemin Michelada
Juice Bar
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Fresh Orange Juice
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Grapefruit Juice
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Green Juice
Greens, Ginger, Pineapple
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Daily Pure Press
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Coconut Water
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Sunrise Smoothie
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Elixir
Oyster Bar
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Seafood Tower
Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
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Fresh Oyster Selection
Half Dozen
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Shrimp Raphael
Cucumber, Tomato, Champagne Vinaigrette
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Tuna Crudo
Olive Tapenade, Rosemary, Bread Crumbs
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Steamed Louisiana Shrimp
Shell-On, Cocktail Sauce
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Crab Salad
Local Citrus, Herbs
Appetizers
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Donald's Seafood Gumbo
Crab, Shrimp, Oyster, Okra, Louisiana Rice
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Olive & Herb Bread
House Made, Served Warm
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Beef Tartare
Pommes Frites, Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Wedge Salad
Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese
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Foie Gras Terrine
Preserves, Brioche
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Crawfish Gratin
Poblano, Spring Onion, Gruyere
Entrees
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Duck Confit
White Bean Pistou
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Cajun Spiced Black Drum
Gulf Crab, Eggplant Rice, Lemon Butter
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Ōra King Salmon
Beluga Lentils, Fresh Herbs
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Seared Gulf Shrimp
Grit Tots, Chimayo, Lemon, Rosemary
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Mushroom Risotto
Local Mushrooms, Broccoli, Arborio
Steak a La Carte
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Skirt Steak
Phoenix Wagyu Beef, Australia
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Bone-In Ribeye
Brasstown Beef, North Carolina
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New York Strip
Châtel Farms Wagyu, Georgia
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Filet Mignon
1855 Black Angus, Nebraska
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A-5 Striploin
Kuroge Wagyu, Japan
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Ribeye
1855 Black Angus, Nebraska
Sides
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Farm Greens
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Creamed Spinach
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Pommes Purée
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Local Seasonal Vegetables
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Twice Baked Potato
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Maggie's Mushrooms
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Pommes Frites
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Grilled Asparagus
Savor our exclusive bar snack menu with handcrafted cocktails in the Purple Grackle Lounge.
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Cajun Chicken Karaage
Sauce Chien, Mint, Chili
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Lamb Skewers
Curry Tzatziki, Mint, Dill, Lemon
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Vegetable Crudité
Seasonal Vegetables with Buttermilk Ranch
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Grackle Burger
Dijonnaise, Caramelized Onions, Comté Cheese
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Bikini Sandwich
Prosciutto, Manchego, Brioche
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Pommes Frites
Garlic Aioli
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Grit Tots
Roasted Peppers, Cheese, Chimayo
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Louisiana Boiled Shrimp
Cocktail Sauce, Lemon
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Half or Whole Dozen Oysters
Chef's Choice of Gulf Coast, East Coast and West Coast Boutique Oysters
Cocktails
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Crimson Rose
Gin, Hibiscus Agua Fresca, Italicus, Chamomile
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Saratoga Smash
Pinhook Bourbon, Yuzu Curaçao, Lemon, Basil
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Caribbean Clipper
Planteray Pineapple Rum, Creme de Banane, Lemon, Egg White
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Emerald Voyager
Havana Club Rum, Honeydew, Orgeat, Citrus, Cassis
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Ti' Punch
Rhum agricole, local raw sugar, Lime
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Figue Au Poivre
Macallan 12 Yr Scotch, Cynar, Fig-Peppercorn Syrup
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Royal Orchid
Mezcal, Passionfruit, Italicus, Nonino
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Celestial Horizon
Vodka, St. Germain, Grapefruit, Prosecco
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Silver Tide
Reposado Tequila, Cynar, Lime
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Julia Reed's Old Fashioned
Scotch, orange oleo, maraschino liqueur, bitters; Named for Chef Link’s dear friend Julia after her favorite cocktail
Cocktail Curious
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Placebo
Pineapple, Citrus, Falernum, Orgeat, Coco Lopez
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Sauce On the Side
Pineapple, agave, lime, pepper tincture, seltzer
Beers
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Michelob Ultra
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Stella Artois
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Modelo Especial
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Hard Seltzer du Jour
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Athletic Brewing N.A.
Wines
by the glass-
Sparkling
PROSECCO Sommariva Brut Superiore, Veneto, Italy CHAMPAGNE Billecart-Salmon Brut Reserve, Champagne, FR SPARKLING ROSÉ Raventós i Blanc ‘de Nit’, Penedès, Spain
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White
SAUVIGNON BLANC, Kellerei Kurtasch, Alto Adige, Italy REISLING Hermann Moser ‘The Stone Fruit’, Kremstal, AUS CHARDONNAY Domaine Servin, ‘Les Pargues’ Chablis, France WHITE BLEND Stirm Wine Co. ‘Calcite’, Cienega Valley, CA PINOT GRIGIO Elena Walch, Alto Aldige, IT
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Rosé & Orange
PINOT NOIR Seehof, Rheinhessen, Germany MACABEO Parajes del Valle ‘Maceratión Ecologico’, Spain
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Red
SCHIAVA Alois Legeder, Alto Adige, Italy PINOT NOIR Maison Champy ‘Cuvée Edmé’, Burgundy, France SYRAH Presqu’ile, Santa Maria Valley, CA CINSAULT & PAIS BLEND Onda Brava, Itata Valley, Chile CABERNET SAUVIGNON Turnbull, Napa, CA
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Trio of Artisan Cheeses
A Firm, a Soft, and a Bleu, Local Honey, Baguette
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Vanilla Bean Crème Brulee
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Floating Island
Baked Vanilla Meringue, Pistachio Creme Anglaise, Cacao Crisp
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Malted Chocolate Mousse Bomb
Crème anglaise, hazelnut croquant
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Sour Cream Cheesecake
Graham Cracker Crust
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Selection of Ice Creams and Sorbets