Menus
To Share
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Pastry Basket
Croissant, Blueberry Muffin, Danish served with Jams and Preserves
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Yogurt
Local Honey, Fresh Fruit and Granola
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Smoked Salmon Plate
Everything Bagel, Cream Cheese Spread, Capers and Tomatoes
Omelettes
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French Goat Cheese with Fine Herbs
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Roasted Mushrooms and Taleggio
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Spinach, Tomato and Egg Whites
Plats Principal
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Eggs Cardinal
Two Eggs Baked in Ranchero Sauce with a Chicken Tinga Quesadilla
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The Southern
Eggs Your Way, Choice of Meat, Biscuits and Gravy
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Breakfast Sandwich
Fried Egg, Cochon Bacon and English Muffin
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Buttermilk Pancakes
Choice of Plain, Blueberry, Chocolate or Banana
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Avocado Toast
Sourdough Bâtard, Espellete and Fresh Radish
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Seasonal Quiche
Farm Greens with French Vinaigrette
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Oatmeal
Banana, Walnuts and Brown Sugar
Sides
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Cochon Bacon
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Sausage Patty
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Chicken Apple Sausage
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Stone Ground Grits
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Scratch Biscuits
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Crispy Hashbrown
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Toast
White or Wheat
Coffee, Tea and Juice
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Brewed Coffee
Signature Roast by Congregation Coffee
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Espresso
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Latte, Cortado or Cappuccino
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Macchiato or Café Au Lait
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Cold Brew
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Organic Hot Teas
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Chilled Juice
Orange, Grapefruit, Cranberry or Apple
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Fresh Squeezed Orange Juice
Cocktails
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Cognac Milk Punch
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Bloody Mary
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Mimosa
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Pimm's Cup Royale
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Chemin Michelada
Oyster Bar
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Fresh Oyster Selection
Half Dozen
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Tuna Crudo
Snow Peas, Mint and Sauce Chien
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Pickled Louisiana Shrimp
Mushrooms, Carrots and Jalapeños
Appetizers
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Artisan Bread Basket for Two
Rodolphe Le Meunier Butter
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Blue Crab Boulettes
Sauce Remoulade
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Sliced Cochon Mortadella
Ricotta Salata, Pistachios, and L'Estornell Olive Oil
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Pâtè Grand-Mére
Cornichons, Whole Grain Mustard and Sourdough
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Beef Tartare
Pommes Frites and Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Pan Roasted Foie Gras
Grapes, Cider and Verjus
Soup & Salad
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Iceberg Wedge
Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes
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Seafood Gumbo
Crab, Shrimp, Oyster, Okra and Louisiana Rice
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Blue Crab and Tomatoes
Chili, Mint and Lime
Entrees
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Grit Cake
Spring Vegetable Ragout
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Pan Roasted Ōra King Salmon
Beluga Lentils and Fresh Herbs
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Pan Seared Gulf Shrimp
Cauliflower Rice Gratin
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Duck Confit
White Bean Pistou
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Joyce Farms Chicken Breast
Morels, English Peas and Jus
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Fish of the Day
Steak a La Carte
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Prime Black Angus, Nebraska
New York Strip
Filet Mignon
Ribeye
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Brasstown Beef, North Carolina
Côte De Boeuf
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W. Black Wagyu, Australia
Skirt Steak
Sides
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Spinach with Garlic
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Pommes Purée
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Local Seasonal Vegetables
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Pommes Frites
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Farm Greens
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Local Silver Queen Creamed Corn
Oyster Bar
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Fresh Oyster Selection
Half Dozen
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Tuna Crudo
Snow Peas, Mint and Sauce Chien
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Pickled Louisiana Shrimp
Mushrooms, Carrots and Jalapeños
Appetizers
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Artisanal Bread Basket for Two
Rodolphe Le Meunier Butter
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Blue Crab Boulettes
Sauce Remoulade
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Sliced Cochon Mortadella
Ricotta Salata, Pistachios and L'Estornell Olive Oil
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Pâtè Grand-Mére
Cornichons, Whole Grain Mustard and Sourdough
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Beef Tartare
Pommes Frites and Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Pan Roasted Foie Gras
Grapes, Cider and Verjus
Soup & Salad
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Iceberg Wedge
Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes
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Blue Crab and Tomatoes
Chili, Mint and Lime
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Seafood Gumbo
Crab, Shrimp, Oyster, Okra and Louisiana Rice
Entrees
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Grit Cake
Spring Vegetable Ragout
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Pan Roasted Ōra King Salmon
Beluga Lentils and Fresh Herbs
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Pan Seared Gulf Shrimp
Cauliflower Rice Gratin
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Duck Confit
White Bean Pistou
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Fish of The Day
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Joyce Farms Chicken Breast
Morels, English Peas and Jus
Steak a La Carte
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Prime Black Angus, Nebraskas
New York Strip
Filet Mignon
Ribeye
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W. Black Wagyu, Australia
Skirt Steak
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Brasstown Beef, North Carolina
Côte De Boeuf
Sides
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Local Silver Queen Creamed Corn
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Spinach with Garlic
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Pommes Purée
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Local Seasonal Vegetables
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Pommes Frites
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Farm Greens
Cocktails
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Ti' Punch
Rhum Agricole, Raw Sugar and Lime
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Melonious Funk
Vodka, Cantaloupe Shrub, Lemon and Seltzer
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Julia Reed's Scotch Old Fashioned
Scotch, orange oleo, maraschino liqueur, bitters
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Chemin De Fer
Rye Whiskey, Coffee Infused Aperitivo and Fey Anme Forest Bitters
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Tug Boat
Mezcal, Rhum Agricole, Creole Shrub, Bitters, Orgeat, Lime and Coconut
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Passion Royale
Passionfruit, Falernum and Champagne
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Fin
Gin, Yellow Chartreuse, Cocchi Americano, Salers, Lime, Egg Whites and Habanero Shrub
Cocktail Curious
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Caribbean Sour
Reminiscent of a Daquiri, includes banana sugar, lime, cinnamon, allspice, coffee
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Paseggieta
Reminiscent of a Negroni, includes citrus zests, green herbs, rustic dried fruits, gentian
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The Grackle Club
Reminiscent of a Clover Club, includes raspberries, lemon, egg whites, juniper, coriander, angelica root
Beers
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Stella Artois
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Presidente
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Modelo Especial
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Urban South "holy Roller" Ipa
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Second Line Brewing "saison Named Desire"
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Heineken 0.0 Alcohol Free
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Michelob Ultra
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Zony Mash Seasonal
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Great Raft “Reasonably Corrupt” Dark Lager
Wines - Sparkling
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Prosecco
Veneto, Sommariva Brut Superiore NV
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Champagne
Reims, Henriot ‘Souverain’ Brut NV
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Rosé
Alsace, Camille Braun Brut Rosé NV
Wines - White
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Carricante
Etna Bianco DOC, Tenuta Tascante ‘Buonora’ 2020
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Sauvignon Blanc
Domaine Merlin-Cherrier 2020
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Chenin Blanc
Montlouis-sur-Loire, Le Rocher des Violettes 2019
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Chardonnay
Bourgogne, Thomas Morey 2018
Wines - Rosé
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Cinsault
Provence Figuiere ‘Signature Magali’ Rosé 2020
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Pinot Noir
Sonoma Valley, Scribe 'The Empress' 2021
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Mourvèdre | Grenache
Bandol, Château Bunan 'Moulin des Costes' 2020
Wines - Red
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Pinot Noir
Bourgogne, Girard Savigny-Les-Beaune 2018
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Grenche, Syrah
Côtes du Rhône, Font du Loup 2020
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Cabernet Sauvignon
Napa Valley, Turnbull 2019
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Tempranillo
Rioja, Olivier Rivière, 'Rayos Uva' 2019
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Coravin Selection A.Q.
Please Inquire
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Fresh Oyster Selection
Half Dozen Served with Cocktail Sauce, Mignonette, Lemon and Saltines
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Fried Marcona Almonds
with Rosemary and Sea Salt
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Marinated Artisanal Olives
with Lemon and Provençal Spice
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The Grackle Burger
with Comte, Caramelized Onions, and Dijonnaise on a Brioche Bun
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Pâté Grand Mère
Served with Cornichon, Whole Grain Mustard and Sourdough
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Cheese Plate
Buche de Fontenay, Local Honey, and Baguette
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Pomme Frites & Aioli