Menus
To Share
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Pastry Basket
Croissant, Blueberry Muffin, Danish served with Butter and Jams
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Yogurt
Local Honey, Fresh Fruit and Granola
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Smoked Salmon Plate
La Boulangerie Everything Bagel, Cream Cheese Spread, Capers and Tomatoes
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Boudin-Stuffed Beignets
Maple Syrup and Powdered Sugar
Omelettes
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French Goat Cheese with Fine Herbs
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Roasted Mushrooms and Taleggio
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Spinach, Tomato and Egg Whites
Plats Principal
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Blue Crab Cakes
Two Poached Eggs, Hollandaise, Farm Greens with French Vinaigrette
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The Southern
Eggs Your Way, Choice of Meat, Biscuits and Gravy
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Breakfast Sandwich
Fried Egg, Cochon Bacon and English Muffin
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Buttermilk Pancakes
Choice of Plain, Blueberry, Chocolate or Banana
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Avocado Toast
Sourdough Bâtard, Espellete and Fresh Radish
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Seasonal Quiche
Farm Greens with French Vinaigrette
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Oatmeal
Banana, Walnuts and Brown Sugar
Sides
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Cochon Bacon
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Sausage Patty
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Chicken Apple Sausage
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Stone Ground Grits
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Crispy Hashbrown
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Scratch Biscuits
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Toast
White or Wheat
Coffee, Tea and Juice
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Brewed Coffee
Signature Roast by Congregation Coffee
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Espresso
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Latte, Cortado or Cappuccino
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Macchiato or Café Au Lait
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Cold Brew
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Organic Hot Teas
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Chilled Juice
Orange, Grapefruit, Cranberry or Apple
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Green Juice
Greens, Ginger, Pineapple
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Fresh Squeezed Orange Juice
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Strawberry Banana Smoothie
Greens, Ginger and Pineapple
Cocktails
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Cognac Milk Punch
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Bloody Mary
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Mimosa
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Pimm's Cup Royale
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Chemin Michelada
Oyster Bar
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Fresh Oyster Selection
Half Dozen
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Tuna Crudo
Snow Peas, Mint and Sauce Chien
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Steamed Louisiana Shrimp
Shell-On, Cocktail Sauce
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Chilled Blue Crab Claws
Chile Vinegar
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Seafood Tower
Crab Claws, Steamed Shrimp, Ceviche and a Half Dozen Oysters
Appetizers
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Blue Crab Boulettes
Sauce Remoulade
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Crispy Fried Quail
Baby Mustard Greens, Buttermilk Ranch
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Charcuterie du Jour
Accoutrements
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Beef Tartare
Pommes Frites and Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Pan Roasted Foie Gras
Grapes, Cider and Verjus
Soup & Salad
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Iceberg Wedge
Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes
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West Indies Crab Salad
Sauce Chien, Chiles and Fresh Herbs
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Seafood Gumbo
Crab, Shrimp, Oyster, Okra and Louisiana Rice
Entrees
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Grit Cake
Stewed Okra and Tomatoes
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Pan Roasted Ōra King Salmon
Beluga Lentils and Fresh Herbs
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Pan Seared Gulf Shrimp
Cauliflower Rice Gratin
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Duck Confit
White Bean Pistou
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Green Circle Chicken Breast
Field Peas, Parsley and Pickled Chanterelles
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Fish of the Day
Steak a La Carte
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Prime Black Angus, Nebraska
New York Strip
Filet Mignon
Ribeye
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Brasstown Beef, North Carolina
Côte De Boeuf
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W. Black Wagyu, Australia
Skirt Steak
Sides
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Spinach with Garlic
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Pommes Purée
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Local Seasonal Vegetables
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Pommes Frites
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Farm Greens
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Pommes Frites
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Pommes Boulagére
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Artisanal Bread Basket
Rodolphe Le Meunier Butter
Oyster Bar
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Fresh Oyster Selection
Half Dozen
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Tuna Crudo
Snow Peas, Mint and Sauce Chien
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Steamed Louisiana Shrimp
Shell-On, Cocktail Sauce
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Chilled Blue Crab Claws
Chile Vinegar
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Seafood Tower
Crab Claws, Steamed Shrimp, Ceviche and a Half Dozen Oysters
Appetizers
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Blue Crab Boulettes
Sauce Remoulade
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Crispy Fried Quail
Baby Mustard Greens, Buttermilk Ranch
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Charcuterie du Jour
Accoutrements
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Beef Tartare
Pommes Frites and Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Pan Roasted Foie Gras
Grapes, Cider and Verjus
Soup & Salad
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Iceberg Wedge
Cochon Bacon, Point Reyes Blue Cheese and Cherry Tomatoes
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West Indies Crab Salad
Sauce Chien, Chiles and Fresh Herbs
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Seafood Gumbo
Crab, Shrimp, Oyster, Okra and Louisiana Rice
Entrees
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Grit Cake
Stewed Okra and Tomatoes
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Pan Roasted Ōra King Salmon
Beluga Lentils and Fresh Herbs
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Pan Seared Gulf Shrimp
Cauliflower Rice Gratin
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Duck Confit
White Bean Pistou
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Green Circle Chicken Breast
Field Peas, Parsley and Pickled Chanterelles
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Fish of The Day
Steak a La Carte
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Prime Black Angus, Nebraskas
New York Strip
Filet Mignon
Ribeye
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Brasstown Beef, North Carolina
Côte De Boeuf
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W. Black Wagyu, Australia
Skirt Steak
Sides
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Pommes Boulangére
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Spinach with Garlic
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Pommes Purée
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Local Seasonal Vegetables
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Pommes Frites
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Farm Greens
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Artisanal Bread Basket
Rodolphe Le Meunier Butter
Cocktails
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Ti' Punch
Rhum Agricole, Raw Sugar and Lime
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BLUEBERRY HIGHBALL
Vodka, Bergamot liqueur, blueberries, lavender, vanilla, lemon, seltzer
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Julia Reed's Scotch Old Fashioned
Scotch, orange oleo, maraschino liqueur, bitters
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Tug Boat
Mezcal, Rhum Agricole, Creole Shrub, Bitters, Orgeat, Lime and Coconut
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Changes in Latitude
Resposado tequila, mezcal, pineapple, agave, lime, pepper tincture seltzer
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Saturn in Retrograde
TraKal, passionfruit, falernum, argeat, lemon
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Ghost Train
D'Artagnan Farms Duck washed rye whiskey, sweet vermouth, Benedictine, absinthe
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Spanish Gin and Tonic
Double the gin, tonic, lime, aromatics - served with seasonal accoutrements
Cocktail Curious
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The Grackle Club
Reminiscent of a Clover Club, includes raspberries, lemon, egg whites, juniper, coriander, angelica root
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Sauce On the Side
Pineapple, agave, lime, pepper tincture, seltzer
Beers
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Stella Artois
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Presidente
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Modelo Especial
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Urban South "holy Roller" Ipa
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Second Line Brewing "saison Named Desire"
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Heineken 0.0 Alcohol Free
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Michelob Ultra
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Zony Mash Seasonal
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Great Raft “Reasonably Corrupt” Dark Lager
Wines - Sparkling
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Prosecco
Veneto, Sommariva Brut Superiore NV
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Champagne
Reims, Henriot ‘Souverain’ Brut NV
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Sparkling Rosé
Raventós i Blanc ‘de Nit’, Penedès, Spain
Wines - White
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Carricante
Etna Bianco DOC, Tenuta Tascante ‘Buonora’ 2020
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Alberiño
Hendry, Napa Valley, CA 2020
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Arneis
Angelo Negro, Roero Riserva, Piedmont, Italy 2019
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Chardonnay
Sandhi, Santa Rita Hills, CA 2020
Wines - Rosé
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Pinot Noir
Sonoma Valley, Scribe 'The Empress' 2021
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Cabernet Franc
Domaine Dozon, Loire, France 2021
Wines - Red
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Pinot Noir
Louis Latour, Marsannay, France 2019
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Tempranillo
Olivier Rivière, ‘Rayos Uva’, Rioja, Spain 2019
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Grenche, Syrah
Font du Loup, Côtes du Rhône, France 2020
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Cabernet Sauvignon
Truchard, Carneros, CA 2019
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Coravin Selection A.Q.
Please Inquire
Everyone has that one dish they can't miss at Thanksgiving, and the same is true for Chef Donald Link. Chemin a la Mer invites guests to reconnect with family and friends over a festive Thanksgiving meal featuring Chef Link's favorite dishes served at his annual family gathering.
Chemin à la Mer will be open on Thanksgiving day serving a limited menu in addition to a special holiday menu.
SOUP
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Turkey and Andouille Sausage Gumbo
MAIN
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Boudin-Stuffed Turkey
SIDES
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Mashed Potatoes with Gravy
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Green Beans
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Cornbread Dressing
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Cranberry Sauce
DESSERT
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Satsuma Buttermilk Pie