Our grand oyster bar will excite the palate with delectable oysters from the Gulf Coast; snapper ceviche; steamed Louisiana shrimp; and Le Grand Plat de Mer topped with a jumbo crab salad. Open all day, guests can choose from a rotating selection of Murder Point, Beausoleil, Kumamoto, Village Bay and Gulf oysters paired perfectly with a glass of champagne or rosé from our in-house sommelier.
Monday - Friday
3 - 5 p.m.
Join us on weekday afternoons for a rotating selection of oysters available for $1 a piece, paired with a select glass of wine for $10. Oyster Hour is available for dining at the Oyster Bar, in the Purple Grackle Bar, or on the Terrace.