Holiday Dining

Thanksgiving

November 26

Chef Donald Link welcomes guests to a refined, traditional Louisiana Thanksgiving meal inspired by his own family table. Enjoy turkey and andouille gumbo, boudin-stuffed turkey roulade with classic sides and finish with a choice of satsuma buttermilk or pumpkin pie. 

USD 95 per person and US 35 for children 12 and under. Children’s menu available. 

Book your Thanksgiving Day reservations here.  

Christmas Eve and Christmas Day Special

December 24th and December 25th

Enjoy a festive Christmas Eve and Christmas Day meal with our Festive Special, tableside-carved 16 oz slow-roasted prime rib, served with house bordelaise and yorkshire pudding. This classic dish brings a timeless touch to the holiday table, inviting guests to celebrate the season with a meal that evokes warmth, comfort, and festive tradition.

Our full Louisiana Brassier menu will also be available.

Book your Christmas reservations here.

Holidays on Ice: Four Seasons Cocktail Journey

December 1 - December 25

Embark on a spirited journey through Chandelier Bar, Trattoria Varco, and Chemin à la Mer. Enjoy a seasonal cocktail in all three restaurants and receive complimentary Beignets once you complete your passport. A delightful way to sip and celebrate the season.

Private Gatherings

Whether planning an intimate dinner or a grand holiday celebration, our dedicated events team will curate every detail to make your gathering unforgettable. Contact our team at cheminalamer.neworleans@fourseasons.com to begin planning your custom dinner this holiday season.