The Definitive New Orleans Steakhouse Experience

Perched on the 5th floor of the Four Seasons, Chemin à la Mer offers an elevated interpretation of the classic American steakhouse in New Orleans. Led by James Beard Award-winning Chef Donald Link, we combine the rugged soul of Louisiana heritage with the refined precision of French technique. Join us for a curated steak tasting experience on our riverfront terrace, providing an atmosphere that is sophisticated yet vibrant—never stuffy.

World-Class Meat Sourcing: The Art of the Cut

At the heart of our menu is a commitment to procuring the finest beef from the world’s most elite purveyors. We don’t just serve steak; we curate an international collection of marbling, texture, and flavor.

A5 Kuroge Wagyu (Japan): The gold standard of beef, imported from Japan for unparalleled richness.

Châtel Farms (Georgia, USA): Exquisite domestic Wagyu known for its deep, buttery finish.

Black Opal & Phoenix Wagyu (Australia): Exceptional marbling and grain-fed depth.

1855 Black Angus (Nebraska, USA): The pinnacle of upper-choice American beef, selected for its consistency and classic steakhouse flavor.

Chefs Special Bone-In Wagyu Tomahawk: Dry-aged in-house to intensify its natural umami, our Tomahawk is a showstopper designed for the true connoisseur.

Cooking Our Steaks: The French Cast Iron Sear

While many New Orleans steakhouses rely on high-heat broilers, Chef Donald Link employs a classic French-style cast iron sear.

By using heavy cast iron, we achieve a consistent, caramelized crust (the Maillard reaction) that locks in juices far more effectively than a standard grill. Every cut—from our A5 Striploin to our Hanger Steak—is seared to your exact requirements and allowed to rest properly, ensuring every bite is tender and flavorful.

Beyond the Plate: The Purple Grackle Lounge

A world-class steak deserves a world-class prelude. The Purple Grackle Lounge is our highbrow Southern hideaway, offering the perfect environment for pre-dinner cocktails or post-steak nightcaps.

Enjoy 1920s-era French drinking styles modernized with local citrus and botanicals. Try the Julia Reed’s Old Fashioned or a crisp French 75 while overlooking the Mississippi.

Frequently Asked Questions

Is there a dress code for dining at Chemin à la Mer?

We suggest Smart Casual attire. While guests do dress up for the riverfront views, we welcome a relaxed, vibrant dining experience that reflects the modern spirit of New Orleans.

Does the restaurant offer parking for dinner guests?

Yes, guests can utilize the Four Seasons Hotel New Orleans valet services at a reduced rate. We are also conveniently located near several secure parking garages in the CBD and are just a short walk from the Canal Street streetcar line.

Can you accommodate large groups or private "Steakhouse" dinner parties?

Absolutely. We offer several semi-private dining options and our panoramic terrace for larger groups. For those looking to host a premier steak and seafood event near the French Quarter, our events team can curate custom multi-course menus.

Do you offer any specific pairings for your dry-aged steaks?

Yes. Beyond our cocktail program, our SommelieDr-curated wine list features an extensive selection of French reds and bold American Cabernets specifically chosen to complement the high marbling of our A5 Wagyu and the intense flavor of our in-house dry-aged Tomahawk.

Are there vegetarian or non-steak options available for guests?

Yes. While we are a destination for steak lovers, our menu is balanced with Oyster Bar selections, fresh Gulf seafood, and seasonal vegetable-forward dishes. This makes us the ideal New Orleans steakhouse for groups with diverse dietary preferences.